A cuisine is a style of cooking, characterized by distinctive ingredients, techniques and dishes and usually associated with a specific culture or geographic region. At Presidium Palam Vihar students of grade 4 understood these concepts and their influence on a cuisine with a PBL activity. They also brought home-made food to understand how they have adapted different cuisines like Italian and Chinese. It was a fun filled activity enjoyed by students as their taste buds adored scrumptious food.